LIVER COOKIES

Preheat oven to 350 degrees F.

Combine 1/2 cup dry milk and 1/2 cup wheat germ; drizzle 1
teaspoon honey on top.

Add one 3 1/3 oz. jar of strained liver baby food or homemade
blended liver and stir until everything is well mixed.

Form the mixture into balls; place them on an oiled cookie
sheet and flatten them with a fork.

Bake 8 to 10 minutes.

Consistency should be fudgy.

Store in a jar in the fridge; freeze if keeping more than a few
days.

LAMB STEW

Follow the recipe for Veal Stew, using chunks of lamb instead
and leaving out the tomato if desired.

MACKEREL DINNER

Heat 1 tsp. corn oil in a skillet and fry 1 small mackerel until
it flakes apart easily. Remove and cool. Pour 1/2 cup hot
water into the pan and scrape the brown bits into it. Remove
the bones from the fish and mix with the juice. For dogs, serve
in pieces with kibble; for cats, grind with the pan juices.

FISH COOKIES

Follow the recipe for Liver Cookies but use instead 3 1/2 ounces
of mashed and boned mackerel, either canned or freshly cooked.

BEEF COOKIES

Following the recipe for Liver Cookies, using cooked beef puree
instead.

DOG MORSELS

2 cups whole wheat flour 2 tsp. garlic powder
2 cups white flour 1 cup skim milk powder
2 eggs water
1/2 cup melted beef or pork drippings (or lard)

Preheat oven to 350 degrees F. Mix ingredients together with
enough water to make a stiff dough. Roll out and cut into
Christmas shapes. Bake on cookie sheet until hard.

KITTY TREATS

1 1/2 cups rolled oats 1/4 cup vegetable oil

1/2 cup flour 1/2 cup tuna oil, chicken broth
or beef bouillon

Preheat oven to 350 degrees F. Mix all ingredients into a dough.
Dust hands with flour and form small, 1/2-inch-thick, round
“biscuits”. Set on greased cookie sheet. Bake 30 minutes (or
until biscuits are slightly browned).

Cool 30 minutes before serving.

BUDGIE BROWNIES

1 cup cornmeal 1 tsp. finely ground cuttlebone

1 cup hulled millet 2 tbsp. liquid honey

1/4 cup whole wheat flour 2 eggs

2 tbsp. raw wheat germ 4 egg yolks (for larger birds
add 1/2 cup peanuts)

Preheat oven to 350 degrees F. Place all ingredients into a
bowl and mix well. Pat into a greased and floured baking dish.
Bake for 30 minutes or until firm (if edges start to get too
brown, cover with foil).Garner NC News & Free Local Classifieds Ads

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